Mmmmm!

Salmon Pasta

This is one of the easiest most scrumptious meals I have made lately and

I am already craving it again. It took less than 20 min. to prepare and was a hit

with the kiddos also. They gobbled it down!

Ingredients:

1 TBS fennel seeds

3/4 cup minced fresh parsley

1 TBS brown sugar

salt & pepper

1 lb salmon fillet

1 lb corkscrew or other short pasta

10 ounces of spinach

1/2 cup sour cream

2 to 3 TBS fresh lemon juice

Step 1. Heat broiler. Crush fennel seeds and put in a small plastic bag, add parsley, brown sugar, salt and pepper and shake to mix.

2. Press mixture onto the skinless side of the salmon. Broil salmon about 8 min.

3. Flake salmon with a fork. Meanwhile cook pasta until al dente, about 13 min. Reserve about 1/2 cup of the cooking water.

Drain pasta return it to the warm pot and add spinach and toss.

4.In a small bowl mix together the sour cream, lemon juice to taste, 1/2 tsp. salt and 2 TBS pasta water.

5. Put pasta on plate, top with salmon, drizzle with sour cream mixture.

P.S. so any one that knows me knows that I don't follow recipes. and this recipe can be easily adjusted.